| Fahrenheit | Celsius | Observation |
| -459.67°F | -273.15°C | Absolute zero, the coldest possible temperature |
| -418°F | -250°C | Temperatures found in cryogenic applications |
| -376°F | -226.7°C | Boiling point of neon |
| -362°F | -219.0°C | Boiling point of hydrogen |
| -356°F | -215.6°C | Boiling point of helium |
| -320.8°F | -196°C | Boiling point of liquid nitrogen |
| -297.4°F | -183°C | Boiling point of liquid oxygen |
| -238°F | -150°C | Temperatures found in ultra-low temperature research |
| -220°F | -140°C | The coldest temperature recorded on Earth in a permanently inhabited location, Oymyakon, Russia |
| -199.5°F | -128.6°C | Coldest temperature recorded on Earth at Vostok Station, Antarctica |
| -148°F | -100°C | Freezing point of ethanol |
| -128.6°F | -89.2°C | Coldest temperature recorded in nature at the Soviet Union’s Vostok Station, Antarctica |
| -109.3°F | -78.5°C | Freezing point of mercury |
| -100°F | -73.3°C | Extremely cold temperatures found in Antarctica |
| -96.2°F | -71.2°C | Freezing point of isopropyl alcohol |
| -68°F | -55.6°C | Freezing point of ethylene glycol |
| -40°F | -40°C | The temperature at which the Celsius and Fahrenheit scales converge |
| -31°F | -35°C | Extremely cold – typical temperature of the Antarctic Plateau |
| -22°F | -30°C | Very cold – typical winter temperatures in parts of Canada and Russia |
| -13°F | -25°C | Very cold – typical winter temperatures in northern United States |
| 0°F | -17.78°C | Freezing point of water on Fahrenheit scale |
| 14°F | -10°C | Very cold – typical winter temperatures in central Europe |
| 20°F | -6.67°C | Cold – typical winter temperatures in the United Kingdom |
| 32°F | 0°C | Freezing point of water on Celsius scale |
| 40°F | 4.44°C | Cool – typical winter temperatures in southern United States |
| 50°F | 10°C | Cool – typical spring or autumn temperatures in northern United States |
| 59°F | 15°C | Cool – typical summer temperatures in the United Kingdom |
| 68°F | 20°C | Mild – typical room temperature |
| 77°F | 25°C | Warm – comfortable room temperature |
| 86°F | 30°C | Warm – typical summer temperatures in northern United States |
| 95°F | 35°C | Hot – typical summer temperatures in southern United States |
| 104°F | 40°C | Hot – typical summer temperatures in the Mediterranean region |
| 113°F | 45°C | Very hot – temperatures in the shade in Death Valley, California |
| 122°F | 50°C | Extremely hot – highest temperature ever recorded in Europe |
| 131°F | 55°C | Very hot – typical summer temperatures in the Middle East |
| 140°F | 60°C | Extremely hot – typical summer temperatures in parts of Africa |
| 149°F | 65°C | Extremely hot – typical summer temperatures in parts of Australia |
| 158°F | 70°C | Extremely hot – temperature at which meat starts to cook |
| 167°F | 75°C | Hot – typical temperature of a hot tub |
| 176°F | 80°C | Hot – typical temperature of a sauna |
| 185°F | 85°C | Very hot – typical temperature of hot springs |
| 194°F | 90°C | Extremely hot – boiling point of water on Fahrenheit scale |
| 203°F | 95°C | Extremely hot – temperature used for some industrial processes |
| 212°F | 100°C | Boiling point of water on Celsius scale |
| 212°F | 100°C | The boiling point of water at standard atmospheric pressure |
| 214°F | 101.11°C | A typical hot tub temperature |
| 216°F | 102.22°C | The melting point of lead |
| 218°F | 103.33°C | A typical sauna temperature |
| 220°F | 104.44°C | The temperature at which sugar begins to caramelize |
| 222°F | 105.56°C | A typical sous vide cooking temperature for beef |
| 224°F | 106.67°C | A typical sous vide cooking temperature for pork |
| 225°F | 107.22°C | A typical cooking temperature for poached eggs |
| 226°F | 107.78°C | A typical cooking temperature for roasted vegetables |
| 227°F | 108.33°C | A typical temperature for braising meat |
| 228°F | 108.89°C | A typical cooking temperature for baked potatoes |
| 229°F | 109.44°C | The temperature at which water boils at high altitude |
| 230°F | 110°C | The temperature at which chocolate begins to melt |
| 231°F | 110.56°C | A typical cooking temperature for caramelizing sugar |
| 232°F | 111.11°C | A typical temperature for roasting chicken |
| 233°F | 111.67°C | A typical temperature for searing meat |
| 234°F | 112.22°C | A typical temperature for slow-cooking beef |
| 235°F | 112.78°C | A typical temperature for baking bread |
| 236°F | 113.33°C | The temperature at which most thermoplastics start to soften |
| 237°F | 113.89°C | A typical temperature for sous vide cooking vegetables |
| 238°F | 114.44°C | A typical temperature for cooking stews |
| 239°F | 115°C | A typical temperature for cooking shellfish |
| 240°F | 115.56°C | The temperature at which water boils in a pressure cooker |
| 241°F | 116.11°C | A typical temperature for simmering soups and stocks |
| 242°F | 116.67°C | The temperature at which most commercial dishwashers sanitize dishes |
| 243°F | 117.22°C | The temperature at which latex paint can be applied |
| 244°F | 117.78°C | A typical temperature for cooking pasta |
| 245°F | 118.33°C | The temperature at which most high-temperature solder melts |
| 246°F | 118.89°C | The temperature at which most polyester resin cures |
| 247°F | 119.44°C | A typical temperature for sous vide cooking fish |
| 248°F | 120°C | A typical temperature for cooking root vegetables |
| 249°F | 120.56°C | A typical temperature for roasting lamb |
| 250°F | 121.11°C | A typical temperature for cooking poultry |
| 251°F | 121.67°C | A typical temperature for making candy |
| 252°F | 122.22°C | The temperature at which many oils start to smoke |
| 253°F | 122.78°C | A typical temperature for sous vide cooking pork |
| 254°F | 123.33°C | A typical temperature for cooking game meat |
| 255°F | 123.89°C | The temperature at which most commercial dishwashers rinse dishes |
| 256°F | 124.44°C | A typical temperature for baking custards |
| 257°F | 125°C | A typical temperature for sous vide cooking beef |
| 258°F | 125.56°C | A typical temperature for cooking grains |
| 259°F | 126.11°C | A typical temperature for cooking shellfish |
| 260°F | 126.67°C | A typical temperature for cooking root vegetables |
| 261°F | 127.22°C | A typical temperature for making meringue |
| 262°F | 127.78°C | A typical temperature for cooking seafood |
| 263°F | 128.33°C | A typical temperature for cooking lamb |
| 264°F | 128.89°C | A typical temperature for cooking beef |
| 265°F | 129.44°C | A typical temperature for cooking pork |
| 266°F | 130°C | A typical temperature for making caramel |
| 267°F | 130.56°C | A typical temperature for sous vide cooking fish |
| 268°F | 131.11°C | The temperature at which water boils at the summit of Mount Everest |
| 269°F | 131.67°C | A typical temperature for making toffee |
| 270°F | 132.22°C | A typical temperature for cooking game meat |
| 271°F | 132.78°C | A typical temperature for cooking stews |
| 272°F | 133.33°C | A typical temperature for making candy |
| 273°F | 133.89°C | The temperature at which water freezes at standard atmospheric pressure |
| 274°F | 134.44°C | A typical temperature for cooking shellfish |
| 275°F | 135°C | A typical temperature for cooking vegetables |
| 276°F | 135.56°C | A typical temperature for cooking poultry |
| 277°F | 136.11°C | A typical temperature for cooking meatballs |
| 278°F | 136.67°C | A typical temperature for making caramel |
| 279°F | 137.22°C | A typical temperature for cooking game meat |
| 280°F | 137.78°C | A typical temperature for roasting vegetables |
| 281°F | 138.33°C | The temperature at which most high-temperature solder melts |
| 282°F | 138.89°C | A typical temperature for making candy |
| 283°F | 139.44°C | The temperature at which most polyethylene melts |
| 284°F | 140°C | A typical temperature for cooking pork |
| 285°F | 140.56°C | The temperature at which most nylon melts |
| 285°F | 140.6 | Boiling point of sugar syrup at sea level |
| 286°F | 141.1 | Average temperature of a sauna |
| 287°F | 141.7 | Boiling point of maple syrup at sea level |
| 288°F | 142.2 | Boiling point of honey at sea level |
| 289°F | 142.8 | Temperature inside a car on a hot day |
| 290°F | 143.3 | Maximum recommended temperature for hot tubs |
| 291°F | 143.9 | Temperature inside a compost pile |
| 292°F | 144.4 | Ideal temperature for sous-vide cooking |
| 293°F | 145.0 | Average human body temperature |
| 294°F | 145.6 | Boiling point of water at high altitudes |
| 295°F | 146.1 | Room temperature in a well-insulated building |
| 296°F | 146.7 | Temperature inside a refrigerator |
| 297°F | 147.2 | Ideal temperature for storing wine |
| 298°F | 147.8 | Ideal temperature for cheese storage |
| 299°F | 148.3 | Average temperature of a cup of coffee |
| 300°F | 149°C | Average oven temperature for baking |
| 305°F | 152°C | Recommended temperature for roasting vegetables |
| 310°F | 154°C | Ideal temperature for cooking meatballs |
| 315°F | 157°C | Recommended temperature for deep-frying |
| 320°F | 160°C | Ideal temperature for making caramel |
| 325°F | 163°C | Recommended temperature for roasting chicken |
| 330°F | 166°C | Recommended temperature for cooking fish |
| 335°F | 168°C | Ideal temperature for making meringue |
| 340°F | 171°C | Recommended temperature for cooking steak |
| 345°F | 174°C | Ideal temperature for baking bread |
| 350°F | 177°C | Average oven temperature for baking |
| 355°F | 180°C | Ideal temperature for cooking pizza |
| 360°F | 182°C | Recommended temperature for roasting pork |
| 365°F | 185°C | Ideal temperature for making toffee |
| 370°F | 188°C | Recommended temperature for cooking ribs |
| 375°F | 191°C | Ideal temperature for baking cakes |
| 380°F | 193°C | Recommended temperature for cooking brisket |
| 385°F | 196°C | Ideal temperature for making fudge |
| 390°F | 199°C | Recommended temperature for cooking roast beef |
| 395°F | 202°C | Ideal temperature for making candy |
| 400°F | 204°C | Average oven temperature for baking |
| 450°F | 232°C | Ideal temperature for baking potatoes |
| 500°F | 260°C | Ideal temperature for making pizza |
| 550°F | 288°C | Ideal temperature for searing meat |
| 600°F | 316°C | Ideal temperature for broiling |
| 650°F | 343°C | Ideal temperature for grilling |
| 700°F | 371°C | Ideal temperature for cooking steak |
| 750°F | 399°C | Ideal temperature for baking bread |
| 800°F | 427°C | Ideal temperature for making caramel |
| 850°F | 454°C | Ideal temperature for cooking pizza |
| 900°F | 482°C | Ideal temperature for searing meat |
| 950°F | 510°C | Ideal temperature for broiling |
| 1000°F | 538°C | Ideal temperature for grilling |
