Calculation of Protein Concentration (Bradford, Lowry, BCA)

Understanding Protein Concentration Calculation: Bradford, Lowry, and BCA Methods

Protein concentration calculation is essential for biochemical and molecular biology research. It quantifies protein amounts in complex mixtures accurately.

This article explores the principles, formulas, and applications of Bradford, Lowry, and BCA assays. Detailed tables and real-world examples are included.

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  • Calculate protein concentration using Bradford assay with absorbance 0.45 at 595 nm.
  • Determine protein concentration from Lowry assay with absorbance 0.32 at 750 nm.
  • Compute protein concentration using BCA assay with absorbance 0.55 at 562 nm.
  • Compare protein concentrations obtained by Bradford and BCA assays for a sample.

Comprehensive Tables of Common Values for Protein Concentration Assays

AssayWavelength (nm)Standard ProteinConcentration Range (µg/mL)Typical Absorbance RangeReaction Time (min)Temperature (°C)
Bradford595Bovine Serum Albumin (BSA)1 – 10000.05 – 2.05 – 10Room Temperature (20-25)
Lowry750Bovine Serum Albumin (BSA)5 – 20000.1 – 1.530 – 60Room Temperature (20-25)
BCA562Bovine Serum Albumin (BSA)20 – 20000.1 – 1.530 – 6037

Detailed Formulas for Protein Concentration Calculation

Each assay relies on a colorimetric reaction where absorbance correlates with protein concentration. The general formula used is based on the Beer-Lambert law:

Protein Concentration (µg/mL) = (Absorbance – Blank Absorbance) / Slope of Standard Curve

Where:

  • Absorbance: Measured optical density of the sample at the assay-specific wavelength.
  • Blank Absorbance: Absorbance of the reagent blank without protein.
  • Slope of Standard Curve: Obtained from plotting absorbance vs. known protein concentrations.

Bradford Assay Formula

The Bradford assay uses Coomassie Brilliant Blue G-250 dye binding to proteins, shifting absorbance maximum to 595 nm.

Protein Concentration = (A595 – Ablank) / m

Where:

  • A595: Absorbance of sample at 595 nm.
  • Ablank: Absorbance of blank at 595 nm.
  • m: Slope of the standard curve (Absorbance per µg/mL protein).

Typical slope values range from 0.001 to 0.01 absorbance units per µg/mL depending on dye concentration and instrument.

Lowry Assay Formula

The Lowry assay involves reduction of Folin-Ciocalteu reagent by protein-copper complexes, measured at 750 nm.

Protein Concentration = (A750 – Ablank) / m

Where:

  • A750: Absorbance of sample at 750 nm.
  • Ablank: Absorbance of blank at 750 nm.
  • m: Slope of the standard curve.

The slope is typically lower than Bradford due to different reaction chemistry, often between 0.0005 and 0.005 absorbance units per µg/mL.

Bicinchoninic Acid (BCA) Assay Formula

The BCA assay is based on reduction of Cu2+ to Cu1+ by proteins in alkaline medium, followed by complexation with BCA reagent, measured at 562 nm.

Protein Concentration = (A562 – Ablank) / m

Where:

  • A562: Absorbance of sample at 562 nm.
  • Ablank: Absorbance of blank at 562 nm.
  • m: Slope of the standard curve.

The BCA assay slope is generally between 0.0008 and 0.008 absorbance units per µg/mL.

Explanation of Variables and Common Values

  • Absorbance (A): Measured using a spectrophotometer; must be within linear range (usually 0.1 to 1.5) for accuracy.
  • Blank Absorbance: Accounts for background signal from reagents and solvents; critical for precise calculation.
  • Slope (m): Determined experimentally by preparing a standard curve with known protein concentrations, typically BSA.
  • Standard Protein: Bovine Serum Albumin (BSA) is the most common standard due to availability and stability.
  • Concentration Range: Each assay has an optimal linear range; samples outside this range require dilution or concentration.

Real-World Application Examples

Example 1: Bradford Assay for Cell Lysate Protein Quantification

A researcher needs to quantify protein concentration in a cell lysate sample using the Bradford assay. The absorbance of the sample at 595 nm is 0.45, and the blank absorbance is 0.05. The standard curve slope was experimentally determined as 0.005 absorbance units per µg/mL.

Using the formula:

Protein Concentration = (0.45 – 0.05) / 0.005 = 0.40 / 0.005 = 80 µg/mL

The protein concentration in the lysate is 80 µg/mL. If the sample was diluted 1:5 before measurement, the original concentration is:

80 µg/mL Ɨ 5 = 400 µg/mL

This value informs downstream applications such as enzyme assays or Western blot loading.

Example 2: BCA Assay for Purified Protein Sample

A purified protein solution is analyzed by BCA assay. The absorbance at 562 nm is 0.55, blank absorbance is 0.10, and the slope of the standard curve is 0.006 absorbance units per µg/mL.

Calculate the protein concentration:

Protein Concentration = (0.55 – 0.10) / 0.006 = 0.45 / 0.006 = 75 µg/mL

The protein concentration is 75 µg/mL. If the assay protocol required a 1:10 dilution, the actual concentration is:

75 µg/mL Ɨ 10 = 750 µg/mL

This precise quantification is critical for protein crystallization trials or enzymatic activity measurements.

Additional Considerations for Accurate Protein Concentration Measurement

  • Interference: Detergents, reducing agents, and buffer components can interfere with colorimetric assays, especially Lowry and BCA.
  • Standard Curve Preparation: Use freshly prepared standards and replicate measurements to ensure accuracy.
  • Linear Range: Always verify that sample absorbance falls within the linear range of the standard curve.
  • Sample Dilution: Dilute samples appropriately to avoid saturation or readings below detection limits.
  • Temperature and Timing: Follow recommended incubation times and temperatures strictly for reproducibility.

Comparative Advantages and Limitations of Bradford, Lowry, and BCA Assays

AssayAdvantagesLimitationsTypical Use Cases
Bradford
  • Rapid (5-10 min)
  • Simple protocol
  • Compatible with many buffers
  • Interference by detergents
  • Non-linear at high concentrations
  • Variable response to different proteins
Cell lysates, quick screening
Lowry
  • High sensitivity
  • Good linearity
  • Widely used historically
  • Long incubation (30-60 min)
  • Interference by reducing agents
  • More complex protocol
Purified proteins, detailed quantification
BCA
  • High sensitivity and linearity
  • Compatible with detergents
  • Stable color complex
  • Long incubation (30 min at 37°C)
  • Interference by strong reducing agents
Purified proteins, detergent-containing samples

Further Reading and Authoritative Resources